Grilled Ham Steaks with Redeye Glaze

This is one of my Favorite meals: Ham Steaks, Mash Potatoes and Corn. I know it seems to be very boring but it is a reminder of when I was a kid. However Julie isn't a big fan of Ham Steaks (which I usually just pan fry). Here is a good recipe for 2 people.

Ham Steaks with Redeye Glaze

1/2 cup of Firmly packed Brown Sugar
1/8 cup (1oz) whole-grain Mustard
1.5 oz Cider Vinegar
1 oz Strong Brewed Coffee (stronger the better)
Pepper to taste

1 - Ham Steak 1/2 to 3/4 inch thick (Costco usually has some good ones comes in pack of 3)

To Make the Glaze
In a small sauce pan over Med. heat combine Brown Sugar, Mustard, Vinegar, coffee, and Pepper. Bring to a simmer and stir to dissolve the Sugar. Simmer and stir until smooth (about 5 minutes).

Heat Grill to Medium Heat. Place ham Steak on there and brush with Glaze on each side. Usually about 3-5 minutes a side (Ham is already cooked so you are just warming it and caramelizing the Glaze).

Serve with Mashed Potatoes and Fresh Corn.